Description

Premium Roll-In Shortening

Danish All Blend is formulated specifically for creating flaky, buttery Danishes, strudels, croissants, and similar baked goods. Features a rich golden color from annatto and turmeric extracts with the highest melt point in our product line.

Key Features

• Tasty Buttery Flavor – Persists through baking
• Rich Golden Color – From annatto and turmeric extracts
• Superior Workability – Via crystallization and tempering
• Highest Melt Point – 141-149F for demanding applications
• Zero Trans Fat, PHO-Free, 100% Vegan
• Gluten-Free, Kosher, Allergen-Free

Ingredients

A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), artificial flavor, artificially colored with annatto and turmeric extracts, and vitamin A palmitate.

Technical Specifications

Ideal Applications

Danishes, strudels, croissants, coffee cakes, puff pastry, and pie crusts.

Packaging & Storage

30 LB case (six 5 LB cubes). Store at 60-75F ambient. 12-month shelf life.