Description

Danish Roll-In Shortening

Danish Do Flake features a rich, buttery flavor that does not bake out, making it ideal for Danishes, strudels, coffee cakes, croissants, and other high-quality baked goods. Over 65 years of proven performance.

Key Features

• Buttery Flavor That Stays – Rich taste persists through baking
• Exceptional Workability – Crystallized on chill roll with careful tempering
• Heart Healthy – 100% domestic soybean oil, zero cholesterol
• PHO Alternative – Functions as a replacement for partially hydrogenated oils
• Zero Trans Fat, Gluten-Free, Kosher
• Allergen-Free, 100% Vegan

Ingredients

A blend of non-trans intersterified soybean oil, water, salt, mono and di-glycerides, lecithin, sodium benzoate (as a preservative), and artificial flavor.

Technical Specifications

Ideal Applications

Danishes, strudels, croissants, coffee cakes, and pastries where buttery flavor retention is critical.

Packaging & Storage

30 LB case (six 5 LB cubes). Store at 60-75F ambient. 12-month shelf life.